Ayutthaya Thai Menu (Update 2025)

Red, green and yellow curry with Thai crepes.

Served with jalapeno ginger soy sauce.

homemade fried rolls, glass noodles, taro, ear wood mushrooms & veggies.

Thai fish cakes and cucumber-sweet chili sauce.

Served with peanut sauce and cucumber salad.

Combo of Tod mun pla, satay, fried tofu and fried rolls.

Crispy noodles, fried tofu and green onions, sauteed with zesty orange-plum sauce.

Corn battered butternut squash fries. Vegetarian.

with sweet chili sauce

Shredded chicken, kaffir lime leaves, onions and green beans tossed in tangy toasted rice dressing over green lettuce.

Ground chicken, pork, or beef with red and green onions, cilantro and mint tossed in tangy toasted rice dressing.

Sliced beef, cucumber and onions over greens lettuce with roasted chili lime dressing.

Shrimp and calamari, onions, ginger, cilantro and garlic over greens with roasted chili dressing.

Shrimp, shredded green papaya, green beans, carrots, cherry tomatoes, garlic, dried shrimp, peanuts, with fresh lime juice palm sugar and fish sauce.

Served with red onions and carrots. Vegetarian.

Sliced chicken breast, green beans and ground peanuts in warm coconut chili sauce topped with fried shallots and garlic.

Cooked green beans tossed with chicken, ground peanuts, fried shallots and garlic in warm coconut chili dressing.

Glass noodles, shrimp, onions, cilantro and roasted chili lime dressing over greens lettuce.

Mixed veggies and glass noodles.

Served with carrots and garlic.

Fresh ginger, mushrooms, onions and carrots.

Thai basil, onions, mushrooms, carrots and peppers in garlic-chili paste.

Wok-tossed spinach, fried garlic and peanut sauce.

Garlic and black pepper sauce, steamed broccoli and carrots.

Stir fried red curry paste with eggplants, onions, mushrooms, carrots, zucchini, peppers, and basil. This dish has inherently spicy and cannot be made without some heat.

Stir fried chili paste with green beans, carrots, peppers, lime leaves, and basil.

Broccoli, carrots, peppers and cashew.

Onions, carrots, peppers, mushrooms and basil with Nam Prik Pao (roasted chili paste in soya bean oil). This chili paste is made with fish sauce and dried shrimp and cannot be substituted).

Onions, mushrooms, carrots, peppers, basil and egg with yellow curry powder.

Stir fried green curry paste with zucchini, bamboo, peppers, and basil. This dish has inherently spicy and cannot be made without some heat.

Stir fried red curry paste with bamboo, mushrooms, carrots, peppers, and basil. This dish has inherently spicy and cannot be made without some heat.

Served with carrot and garlic

Grilled wild keta salmon topped with Panang curry sauce, peppers and basil served with steamed veggies.

Grilled Chilean seabass, topped with sesame soy ginger sauce and green onions. Served with steamed veggies.

Seafood medley in red coconut curry with pineapple, tomato, bell peppers, and basil.

Homemade sweet garlic and chili sauce, carrots, mushrooms, peppers and basil.

Roasted chili sauce, lime leaves, galangal, lemongrass, peppers and basil.

Deep fried catfish fillets topped with Panang curry sauce.

Crispy golden fried rainbow trout, mango, carrot, tomato, red onion, green onion with lime juice, palm sugar, and fish sauce

Spicy and sour soup with lemongrass, kaffir lime leaves, galangal, shallot and mushrooms, splash of cream.

Choice of protein with fresh wide rice noodles, broccoli and bean sprouts in chicken broth.

Choice of chicken or pork.

Fresh wide rice noodles, mixed seafood, pork, tofu, spinach in savoy yen ta fo soup.

Coconut milk infused with galangal, lemongrass and kaffir lime leaves with mushrooms.

Chicken broth with mixed veggies, soft tofu and glass noodles.

Glass noodles, seafood, pork, spinach in savory tom yum broth.

Choice of chicken, pork, tofu, fresh wide rice noodles, broccoli and bean sprouts in chicken broth.

Thick herb coconut curry with bell peppers and basil over crisp cabbage. Served with white jasmine rice.

Green coconut curry, bamboo shoots, zucchini, bell peppers and basil. Served with white jasmine rice.

House coconut curry blend with broccoli, cashews and bell peppers. Served with white jasmine rice.

Thai basil, onions, mushrooms, carrots and peppers in a garlic-chili paste. Include white jasmine rice.

Green beans, carrots, peppers, lime leaves, basil and ginger chili paste. Include white jasmine rice.

Mixed vegetables and pineapples in homemade sauce. Include white jasmine rice.

Wok tossed spinach, fried garlic and peanut sauce. Include a side of white jasmine rice. Vegetarian.

Mixed veggies and glass noodles. Include white jasmine rice.

Broccoli, carrots, baby corn, peppers and cashew nuts. Include white jasmine rice.

Fresh ginger, mixed mushrooms, onions, carrots and peppers. Include white jasmine rice.

Served with carrots and fried garlic. Include white jasmine rice.

Thick herb coconut curry with bell peppers and basil over crisp cabbage. Contains fish sauce. Include a side of white jasmine rice.

Green coconut curry, bamboo shoots, zucchini, bell peppers, and basil. Contains fish sauce. Include a side of white jasmine rice.

House coconut curry blend with broccoli, cashews and bell peppers. Contains fish sauce. Include a side of white jasmine rice.

Grilled tender chicken marinated in herbs and spices, topped with coconut herb sauce served over rice.

Thai egg omelet with minced pork and green onions served over rice with Siracha sauce.